Cook. Afternoon tea. Share.
When cooking becomes a playground.
Here, you put on the apron without pressure. You don't have to be a chef to participate: you just need to be curious and want to get involved. We cut, we mix and above all, we taste!
The products are local, seasonal, often simple... and that's exactly where it all comes into play. An herb that changes a dish, cooking that reveals a flavor, an unexpected association that becomes obvious.
Around the work plan, conversations are going well. We exchange tips, we test, we improvise a bit.
And then comes the best time: the one where you go from the kitchen to the table.
We taste together, we compare, we sometimes laugh at our own culinary experiences... and we leave with a few ideas in mind and, often, big ambitions for the next recipe at home. The Pulp Kitchen workshops are about cooking as a moment of sharing, discovery and simple pleasure.
Practical information
📍 Free activity for our customers, offered on our sites in Seignosse and Saint-Jean-de-Luz in July and August.
👨 Workshop led by the establishment's BonjourSauvage chef or by a local partner provider
🗓 Workshop schedule available soon
📞 For more information or to register, please contact reception
